And also line you’re baking tray with the grease proof paper which is provided with the kit.
Since everything is already weighed out, these steps are all so easy to do so grab a bowl, Flour, Sugar, Baking Powder and Salt and sift all of these into your bowl! Does anyone else love seeing freshly sifted flour? Its like a mountain of clouds I honestly hate ruining it with the spoon, weird fetish aside once you have them all into the bowl you can give it just a once over to combined them together before the next step.
Before we add the next ingredients to the bowl you need too grab your bag of pistachios nuts and just chop them slightly so they aren’t to much to chew in the biscotti… if you get what I’m getting at! I prefer them chopped up but if you want to leave them whole be my guest. Once these are at your desired chew level? Put them in your bowl along with your dry ingredients.